Purple Muffin

This is a great news of the day! My ‘Simply Onigiri’ is featured in the magazine ‘SHAPE’ this month! It’s wonderful to see my four onigiri recipes in such a healthy magazine!! It’s very exciting to imagine there might be more people try making Japanese onigiri at home. Even I don’t know who will be … Continue reading »

I was googling “onigiri” the other day and found this article: Onigiri Contest. I think this is so cute and wonderful to see there were many people joined this contest. It’s quite funny that many of them has faces, too! Not only this article but I was quite surprised to see there are SO MANY … Continue reading »

I sometimes feel I shouldn’t blog because I’m not updating anything for such a long time! Well, I have a sort of excuse to make this time…well, I was really busy with publishing my cookbook, Simply Onigiri, which was published this month in Singapore!  When I got an offer for making the book, I was … Continue reading »

Hmmm chocolate brownie…I love it! But I always worry about the amount of sugar and butter I put. Being away from macrobiotic baking for a while, I totally forgot that all I have to do it to bake macrobiotic version of brownie! It’s very rich but soft and moist. You can’t tell if it’s a … Continue reading »

I am not sure why but suddenly, I get craving of marshmallow and I can eat them everyday for a week or two (of course in moderate amount that I think it’s moderate…). Specially, I love Muji’s marshmallow which has soft chocolate inside. Sooooo good! Even I love marshmallow, I’ve never tried to make one … Continue reading »

I love macrobiotic muffin. It’s REALLY easy to make and taste so good and guilty free! I shouldn’t do this but I can eat whole muffin after dinner for tea. Yum! I used to learn and cook/bake macrobiotic food all the time just because I was curious how my body and feeling changes by diet. … Continue reading »

I love carrot cake! Specially the macrobiotic/vegan one!! Every time I bake it, it makes me very excited and happy. I think it’s because I love the smell of carrots when I’m grating them and because I know it’s healthy, it doesn’t give me any guilty feeling. The recipe I’m going to introduce you today … Continue reading »